potato patties recipe in hindi
I kept these elements intact while ensuring this recipe was simple condensing it down to just 10 ingredients give or take a spice. And to mimic the pastry crust I provide an option of crusting.
Crispy Potato Patties Topped With Dried White Peas Curry Chutney Onion And Sev Ragda Ragda Patties Recipe Indian Food Recipes Vegetarian Peas Recipe Indian
Step 3 Now fry them in oil.
. In a skillet heat oil over medium heat. Eat while still hot. Submitted by Pavanis Kitchen.
Allow the pressure to release naturally. Further add 4 potatoes and mix well. Fry until they turn a pale golden color.
Slide the prepared patties and fry until golden and crispy. Divide the mixture into patties. Boiling the potatoes in Instant Pot Method.
Take them out and place them on a tissue paper. Remove the skin and use it. Mash the potato and add the rest of the ingredients mix well.
Serve aloo cutlet hot with ketchup or chutney dip. Step 1 Mix all ingredients except the corn flour in a bowl. Aloo tikki Recipe Crispy Street Style आल क करकर टकक Aloo Tikki is an Indian mashed potato cutlet or croquette.
Add mustard and cumin seeds to pan. In a non stick pan heat the oil and fry the patties till golden turn them over and fry the other side. Gently place the tikki and begin to pan-fry them.
Cook stirring frequently until onion starts to brown. Divide the mixture into 6-8 portions. Place the aloo cutlet patties carefully into the heated oil.
Enjoy with a cup of tea or coffee. Remove and place in a strainer kept on top of a bowl. Use a fork or potato masher to mash the potatoes.
Dip the shaped patties and roll over the bread crumbs. Squeeze out all the excess water from the bread. Remove the potatoes from the water and allow them to cool completely.
Step 4 Serve hot. Now press the potato balls in between the palms of your hands to make a patty shape then place them on a baking tray and set them aside. Bring to a boil reduce heat and simmer 15-20 minutes or until potatoes are tender.
Step 2 Make small patties and wrap with the corn flour. Fry the second side till crispy and golden. Heat oil in a pan and place 3-4 patties at time.
When the base is crispy and golden gently flip each tikki with a spatula. In the meantime boil a potato either on the stove-top or in a microwave. Now add 1 carrot 1 capsicum and saute for a minute.
Place the potatoes on a trivet add 2 cups of water to the pot and pressure cook for 7-8 minutes. Also add ¼ tsp turmeric 1 tsp chilli powder 1 tsp garam masala ½ tsp coriander powder and ½ tsp salt. Peel off the skin of the sweet potatoes and the potato mash it and mix all the ingredients except oil.
Add onion ginger and garlic. First prepare a thin lump free batter of 2 tablespoons corn flour with 12 cup water. Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness.
You can gently flip once or twice more till the aloo tikki are golden and crisp evenly. It is a popular vegetarian snack i. Pound seeds into small bits with a pestle and set aside.
These crispy and delicious Aloo Tikki or potato patties is a popular Indian street food snack made with boiled potatoes spices and herbs. Add turmeric cumin garam masala chili powder chat masala onions coriander cilantro and green. Heat oil for frying.
Mash the potato smooth until it is well combined with the spices. Add the 1 tablespoon ginger and 1. Mould the mixture into little potato cakes tikkis and shallow fry them until crisp.
Deep fry or shallow fry all the sides on low to medium flame until all the aloo cutlet is done. Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked. Heat oil for deep frying or shallow frying.
Remove from pan and set aside. Drain excess oil and serve. Boil soaked yellow matar with salt and turmeric powder in the pressure cooker till.
In a small frying pan over medium heat pour 1 teaspoon oil. Im convinced my favorite elements of a samosa are the tender potato-pea filling the spices and the chutney sauce for dipping read drowning. In a medium-sized pan on medium-high heat heat your oil place a tiny piece of the tikki mixture in.
Potatoes soy yogurt turmeric quinoa pineapple pepper fresh coriander and 10 more. Now add 12 a cup breadcrumbs with all the spices and mix everything well. Mash the boiled potato and add it along with the onions to the ground chickpeas.
Mix 3 to 4 boiled and grated potatoes 2 teaspoons of rice flour and 2 teaspoons of corn flour and salt. Mash with a potato masher or pass through a ricer. When hot add the 1 teaspoon cumin seeds and fry for 1 minute.
In a deep pan kadhai or wok heat the vegetable cooking oil on medium heat. Place the spice mixture and salt in a mortar. Tear and add to the mashed potatoes.
Rinse the potatoes peel them and boil them until they are just done. Sauté for 2 minutes or until mustard seeds pop stirring constantly. To deep fry or shallow fry the patties.
Place potatoes in a saucepan and cover with cold water. Then add the 2 onions. Saute on low flame until the spices turn aromatic.
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